Arroz com uva passa? veja 5 receitas com arroz para o Natal

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[{"selector":"#anim-422e1f51-3073-4a43-a538-38d349071f7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4d06e0-c271-48e8-94bf-c37da533d10e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ffe636-9cc4-42ea-9884-5c417f9508f3","keyframes":{"transform":["translate3d(-116.56051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a1acfeb-2c09-47f8-b67a-5cab685ed4f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f11510-b26a-45a7-adfe-b925df423aff","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd168056-86fa-4858-b667-0cecc2df8a6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.24062488616884%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"fill":"forwards"}] - Arroz já cozido - Creme de leite - Champignon - Queijo parmesão - Manteiga - Sal - pimenta-do-reino. Modo de preparo: Misture o arroz cozido com manteiga, creme de leite e champignon. Cozinhe em fogo baixo até incorporar. Finalize com queijo parmesão, sal e pimenta a gosto para um toque cremoso e saboroso Arroz à Piamontese

[{"selector":"#anim-d84d4043-cfde-4eb9-bcd6-3587368d335f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c58fd609-cdea-4935-9705-d982804bb616","keyframes":{"transform":["translate3d(-119.04762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f512b8b8-c09b-48c9-8748-01071b4d4ce1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bar em mega bairro de Curitiba tem famílias, viagem ao passado e canja de graça Caçador de Boteco

[{"selector":"#anim-226636b5-f790-4f7a-8cf7-2f66dd7a7f87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.793113358372455%, 0, 0) translate(-14.880952380952383%, -0.1519706445722667%) scale(1.2976190476190477)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"fill":"forwards"}] [{"selector":"#anim-01df6d60-fd4f-4afc-8e6c-5d765bda9cd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e287a8c6-56f7-4346-9fb6-03c4291d2856","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df74453f-19f9-4713-9856-ea43e2f7a5d7","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d857421-e7bd-4e8e-98ae-ee0d2f8f642f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91fc5443-3e06-483e-8e8d-38c3fff2e775","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Linguiça calabresa, - Bacon - Carne-seca dessalgada - Arroz, - Cebola - Alho - Tomate - Cebolinha e temperos a gosto . Modo de preparo: Doure a linguiça e o bacon, adicione a carne-seca, alho e cebola. Acrescente o arroz, refogue, adicione o tomate e a água quente. Cozinhe na pressão por cerca de 10 minutos. Ajuste o tempero e finalize com cebolinha Carreteiro na Pressão

[{"selector":"#anim-1da9dff8-b931-4390-a03c-aaf619aa8b85 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.24062488616884%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"fill":"forwards"}] [{"selector":"#anim-aa23c9b0-1fb5-409b-abb7-39c615465244","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1beaaab7-e621-49d3-bce0-309786e8aa61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca96bc4-fb1d-49c0-9e3c-c896e22789e9","keyframes":{"transform":["translate3d(-116.56051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a6b8ab-be7c-4f99-9434-6d99a8a0cd4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-528be2ef-68ce-4790-8f76-03b30383e43f","keyframes":{"transform":["translate3d(-100.48193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Arroz branco - Lentilhas cozidas - Cebola - Alho, - Óleo e temperos. Modo de Preparo : Caramelize a cebola no óleo, adicione o alho e refogue o arroz. Misture as lentilhas cozidas e finalize com mais cebola caramelizada por cima. Esta é uma receita tradicional que combina simplicidade com o simbolismo de prosperidade das lentilhas Arroz com Lentilhas e Cebola Caramelizada

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[{"selector":"#anim-c8aa201c-d875-429d-9549-40f516b79ab7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205164c9-051b-4d1c-871f-0fa2dc3a2a99","keyframes":{"transform":["translate3d(-119.04762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e69a6e-a4f5-4293-a6a5-26c128af0d9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9e18fbe-0f47-4590-8616-78e564f58dd4","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adb7a0cb-1a81-4489-b354-2f8aa0cb7b50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] E aí, qual é a sua receita preferida? Mande a sua receita para o WhatsApp dos Caçadores de Notícias Você gosta de arroz "metido à besta"? Clique e mande!

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[{"selector":"#anim-19949836-2a9d-469e-b788-1b8c948420ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5693fdf3-ca3c-41ef-a506-4c0d60efeac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87b4321b-2735-4a12-b120-c8b605da119e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leia mais!

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Arroz com uva passa? veja 5 receitas com arroz para o Natal

VEJA TAMBÉM!

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