Pão de Queijo de Liquidificador: Rápido, Fofinho e Irresistível

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[{"selector":"#anim-dfa755f6-ecc3-4e6c-a4af-b94ec4d41b7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6366c52-9e00-417c-9011-323580a696bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a3cee7e-136a-4dff-bae3-a7c046d612b4","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5975c72-ccd7-4646-a910-35cf5c4b8cd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-53.859328722608566%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5001,"fill":"forwards"}] [{"selector":"#anim-ddbe933b-7c2c-4ead-a5ca-3038f93e8a8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b22b0b40-8efb-46a8-8029-582f75d704fe","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Receita prática de liquidificador! Aprenda o truque para um pão de queijo perfeito! Pão de Queijo Fofinho e Delicioso

[{"selector":"#anim-53710cd2-a24f-43cc-b20a-853ad587a9dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff748389-8fc3-4a79-b398-b5280fc0ffb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7038de0-df9f-4a9b-b098-05ae631faf50","keyframes":{"transform":["translate3d(-115.58442%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70f4cba7-46c7-4d09-a7fe-81983970d044","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2731309-e667-4536-9432-1255dac8b217","keyframes":{"transform":["translate3d(-98.55422%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9839853c-8543-4dfb-a8f3-b2bcc78b8ec9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-49.63161736376363%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ✅ 2 ovos ✅ 1 xícara de leite ✅ 1/2 xícara de óleo ✅ 2 xícaras de polvilho doce ✅ 1 xícara de queijo minas padrão ralado ✅ 1 colher de chá de sal ✅ 1 colher de chá de fermento químico Ingredientes!

[{"selector":"#anim-604dd81d-b0a0-478e-9618-fdebfc1a1d7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, -0.00031171983543742954%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"fill":"forwards"}] [{"selector":"#anim-1d15e697-a767-4a49-acf1-ae237f42d89d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c73a67f-9b93-496f-b381-9e07aaa50ab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74042c01-17f9-4a30-ad9c-94a120bf405d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f9d1163-3e21-40fc-809e-1cb5e397372f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cd9a813-433a-46a4-aa26-6ffcb64305ff","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use polvilho doce para um pão de queijo mais macio! Dica boa!

[{"selector":"#anim-742976dc-d42b-41c3-9c39-ca55c623bd9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6960f762-eeae-4c38-b8b5-cad97eeca871","keyframes":{"transform":["translate3d(-112.38095%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bfad448-6f3a-4fbd-81af-c017790ebbb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba86dcf1-2690-4f52-b0ec-77db16debd20","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba7abfd6-7aee-4b80-8426-471e024a5719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 🔹 No liquidificador, bata os ovos, leite e óleo. 🔹 Adicione o polvilho e o queijo, batendo até misturar bem. 🔹 Por último, acrescente o fermento e mexa delicadamente. Bata os ingredientes

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[{"selector":"#anim-c99e2b13-0cf6-4c55-8717-df2f50990c14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325d2b55-52d7-4bdb-a653-bc8ff6b547ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59bfd008-c4c7-402f-b191-fd82c3934bc8","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f3e6500-69e2-4abb-b905-04f58120116d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7e302e6-74cd-4db3-88ef-5a99931fab42","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe a massa descansar por 5 minutos antes de assar. Isso faz o pão de queijo crescer mais fofinho! O Segredo do Pão de Queijo Fofinho

[{"selector":"#anim-31260ada-2a77-4c18-9dc8-0be88faf99db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-264013dc-6e86-48d9-be4f-a17f3dae47f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c995dfdb-17fc-44fe-a3bc-0d44b8c58fa0","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c855dca-9b20-4204-a765-8dc11ddc6afc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c6e7727-4bd1-4450-8f21-7dcd26cceee5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 🤩 Tire do forno, sinta o cheirinho e aproveite essa delícia! 🧀 Combina perfeitamente com café ou um chá quentinho! Hora de saborear!

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[{"selector":"#anim-817f9337-6aa7-4fc6-ba20-581a61bb6437","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e16124c5-6e26-4b2c-8c2c-61e43a61df8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59459dfa-9028-4272-a100-ccbc4fa5c85b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leia mais!

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Pão de Queijo de Liquidificador: Rápido, Fofinho e Irresistível

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