7 curiosidades sobre o McDonald's

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Arroz e feijão no méqui? Carne de minhoca?

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A Tribuna do Paraná foi conhecer uma unidade do McDonald’s de Curitiba e revela sete curiosidades sobre a famosa rede de fast food; confira!

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Isso mesmo! Qualquer um pode visitar a cozinha do McDonald’s.

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Para as batatinhas ficarem bem crocantes, elas são armazenadas em uma câmera fria e fritas congeladas por exatos 3 minutos e 10 segundos.

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Entre uma das regras de higienização no Méqui é um alerta de a cada 30 minutos que lembra todos os funcionários de higienizar as mãos.

[{"selector":"#anim-c89b790d-397f-412a-a6e5-61c3a23f5f41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf152b62-05aa-4781-a208-c41103d8caf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57fabb4e-7c7b-47d2-b916-6a9e22de4f82","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-543243e3-07d4-4fbd-898b-ea1cc404da76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-890b8094-21be-4742-88ab-5cfe133a61c2","keyframes":{"transform":["translate3d(-116.50794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] saiba mais!

Isso mesmo! Mas é para os funcionários. O almoço da equipe segue um cardápio específico elaborado por nutricionista.

[{"selector":"#anim-d59e8d08-ab1c-4b37-af58-cdf5aca3ed44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea7dbf22-45ca-44cc-a16e-387d282e2ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13e0874-5dd4-4d24-aec2-ccd8c1d2e6cd","keyframes":{"transform":["translate3d(-116.33987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f01bb405-7f78-4bff-ac5d-45161591d8f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(42.904829513001545%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e4163a6-e312-4417-9c36-5e7c2d9df805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f2743c0-0622-4ee0-9a4b-60725ea448ba","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] saiba mais!

Os pães são armazenados na câmara fria, descongelam e vão para uma tostadeira antes de virarem sanduíche.

[{"selector":"#anim-3b03e466-577e-450d-964f-6272a9e34984 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b4463c6-64ea-4534-91d6-ba833c7563e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca382afe-0932-4015-b203-e7b6edddcce6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee484606-f6bd-4f01-aef3-45ba0bdbb2d6","keyframes":{"transform":["translate3d(-116.01307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba3a29f7-e296-4a72-8485-3c7194c4c33c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ab48360-e107-4a89-bacf-cebcd6951c44","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] saiba mais!

O xarope do refrigerante é armazenado em uma sala que fica aos fundos da cozinha e é atravessado por tubos até ser misturado com água e gás carbônico.

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As bisnagas de molho do Méqui são especiais e possuem a medida exata para cada lanche

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VEJA TAMBÉM!

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Stories

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7 curiosidades sobre o McDonald's

Arroz e feijão no méqui? Carne de minhoca?

A Tribuna do Paraná foi conhecer uma unidade do McDonald’s de Curitiba e revela sete curiosidades sobre a famosa rede de fast food; confira!

Isso mesmo! Qualquer um pode visitar a cozinha do McDonald’s.

1- Cozinha aberta ao público

Para as batatinhas ficarem bem crocantes, elas são armazenadas em uma câmera fria e fritas congeladas por exatos 3 minutos e 10 segundos.

2- Segredo das batatinhas

Entre uma das regras de higienização no Méqui é um alerta de a cada 30 minutos que lembra todos os funcionários de higienizar as mãos.

3- Higienização

Isso mesmo! Mas é para os funcionários. O almoço da equipe segue um cardápio específico elaborado por nutricionista.

4- Arroz e feijão

Os pães são armazenados na câmara fria, descongelam e vão para uma tostadeira antes de virarem sanduíche.

5- Pães congelados

O xarope do refrigerante é armazenado em uma sala que fica aos fundos da cozinha e é atravessado por tubos até ser misturado com água e gás carbônico.

6- Refrigerantes

As bisnagas de molho do Méqui são especiais e possuem a medida exata para cada lanche

7- Quantidade exata de molho

VEJA TAMBÉM!

Stories

MAIS