Festival A Ferro e Fogo chega a Curitiba neste sábado (13)

[{"selector":"#anim-6d59091f-0f35-4b3f-a61a-09e6ccba9d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e683394-1fc3-42cd-94c5-79ce4a692d5b","keyframes":{"transform":["translate3d(0px, -200.38988%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Por Redação/Tribuna do Paraná

[{"selector":"#anim-87d78e65-2d08-468c-9b41-3691332fa149","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a99611-49ba-4754-84be-bcfa35b25f02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.6381774416575565%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O evento deste ano vai reunir 15 dos melhores churrasqueiros do Brasil, em estações de trabalho com muita carne assada. Serão 5 horas de OPEN FOOD.

[{"selector":"#anim-666d85e7-1100-4316-84d3-1764399be839","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb05c2fa-6f8d-4278-8501-4d61b2b7e6ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O evento é pet friendly, terá espaço kids, apresentações musicais e várias atrações. O A Ferro e Fogo será no Bosque São Cristóvão ( Rua Margarida Ângela Zardo Miranda, 85 - Santa Felicidade) em S anta Felicidades Veja a seguir os churrasqueiros e técnicas que serão apresentadas aos convidados!

[{"selector":"#anim-c246efd3-bfc1-4d48-ad00-c4773185ed20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70dc9de7-2789-4bba-81ea-0bec29062a25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.4869183042076989%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O anfitrião Marcos Livi recebe Vânia Krekniski (PR), Luciano Araújo (RS) e Manoel Oliveira (RS) para preparar o "Cordeiro de Deus" na grelha elíptica

[{"selector":"#anim-234b4fd6-95db-4532-8951-0f86e9a6f9ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a802978a-b19d-41a2-b78d-fac7bb9752b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.849623846859261%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Breno Rosa e Kaue Henrique (PR) – Massa com frutos do mar e molho de tomate defumado .

[{"selector":"#anim-36e2fcf3-895b-48e7-83cc-3b83f17d478c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Claudia Krauspenhar (PR) – Ostra grelhada

[{"selector":"#anim-ebbb90dd-4f89-4056-ba47-84ce0fdf82b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fdbcf35-f987-49f2-a400-9b43f3f636d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Daniel Mansur (ARG) e Douglas Pulpero (PR ) – Estação Gonzalo 10 anos - Choripan e entranha recheada

[{"selector":"#anim-f789ff91-1d42-4d19-9acb-c27b9339349b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Délio Canabrava (PR) convida Carlos Fogo (PR)- Porco Moura à vinha d’alho. Lenda da Loira Fantasma!

VEJA MAIS!

[{"selector":"#anim-50ca6ef7-37c1-4c33-8b1b-7e54f8d49516","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a32ae7-7c3c-4458-a7f5-b353f07ee7aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ead2ef-c9b4-4bcf-9598-ec10f0e6c54c","keyframes":{"transform":["translate3d(0px, 714.73943%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84c5ea1e-cf52-4079-822d-0ef557a56e83","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b3e9273-31ed-4995-a11c-4431b08657d3","keyframes":{"transform":["translate3d(63.38462%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8750af2-7133-4e05-b338-7930e5785642","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb8cf04-6375-4baf-b652-022613147927","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Continue lendo!

[{"selector":"#anim-5c88d713-0d5f-4bdb-957f-e0bb5cf22c2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Edvaldo Caribe (PA) – Rios da Amazônia - Pirarucu inteiro no Moquem, Tambaqui e farofa amazônica.

[{"selector":"#anim-3992f717-7f65-4d2d-a947-e36040684825","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76aaca82-9171-44da-a1b3-7d92e665231e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(65.3124997895176%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Eva dos Santos (PR) – Assado de tira e bife de chorizo com chimichurri e Humita

[{"selector":"#anim-fa003c57-503c-4444-9a0e-691f4bcdee4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Helô Palácio (SP) – Costela fogo de chão com ceviche de abacaxi

[{"selector":"#anim-a2aabc6c-f8d2-436a-9f2f-0a5669f2278a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Irany Arteche (RS) – Snacks Pancs & sobremesa Rafa Gomes (RJ) - Estação Vegetariana

[{"selector":"#anim-4193885f-9323-4a3b-8426-18da675260c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.830149689878915%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91af064b-6a9c-4b65-9046-69971873507b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Itamar Ramalho (SP) Lorena Lacava (PR) , Guilherme Calixto (PR) e Rafael Ragulo (PR) - Desossa do traseiro bovino direto para a Parilla

[{"selector":"#anim-44d9e718-cd47-4f32-9208-9a68b8f2dfad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.27749255501425%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-65005bb0-6ad4-4638-9eac-99fccd8954d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Jimmy Ogro (RJ) – Copa lombo

[{"selector":"#anim-b927e38f-af25-480b-80ae-5b4d4fff94b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(38.71527760711638%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d07bcb6a-c1da-4f9e-965a-8f4693929e80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roberto Barcellos (SP) - Prime rib com purê de mandioquinha

[{"selector":"#anim-75755278-0d8f-4572-88ff-363f0644a9c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b68f953-d0ee-4caa-8c2a-1c1cc66ffd64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Will Peters (PR) -Jarrete amb trinxat Ossobuco

[{"selector":"#anim-a65690c9-e9e4-4f42-b6d7-034994229282 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-06a88b39-be0b-41b6-adc3-13420dff0c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Área Kings Pitmasters Rodrigo Bueno e Fabian da Costa (RS) + Digão da Cabanha, Fernando Basso, Manu Postui, Lourenção, Velho João, Miura e Alex BBQ (PR) – Hambúrguer, Brisket. Costelinha Suína, Frango a Primo canto.

INGRESSOS

[{"selector":"#anim-1c4011f9-64a2-46df-b35a-a43c354151c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(56.25240373233581%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d94b0f9b-37ee-4d05-beaf-7331ebe7cd9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os ingressos custam R$ 180 no sistema OPEN FOOD. Bebidas serão vendidas à parte. Os convites serão vendidos na hora ou pelo site Go Ingressos! COMPRE O INGRESSO

CONFIRA!

[{"selector":"#anim-0de54d3d-cfc9-4a1a-9d8c-1d24c3f98d33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46820fd9-70d1-4ad6-95cf-a1091a9cbf67","keyframes":{"transform":["translate3d(0px, -100.05684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39676389-50d7-4aa3-a982-21f4129eb634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153379e9-7fed-48cd-a037-04819098f69d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff9a257-3331-416e-8d37-fd17c60e0be2","keyframes":{"transform":["translate3d(0px, 724.94350%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c54ba82-55b5-4d32-a144-a7f982812686","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] saiba mais!

Stories

[{"selector":"#anim-843403ee-7874-41a0-9e05-8de818fe1536","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-372219aa-a36b-44e6-8423-2b34ed8c0a7d","keyframes":{"transform":["translate3d(-99.71831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba31c7fc-4f89-4d95-a7e0-729234314e15","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-738b5594-cd48-47d9-8330-764aa8725aa3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-953687d7-8151-4878-8a47-cd1ecada6059","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5075a94a-9bcb-4ac2-a200-61888b916611","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70d770de-26aa-4d8a-b3af-129d9c7ae3cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f43f8b7-de39-403b-9387-4e9468914f49","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62825559-a786-4ead-96a7-2e08845698f5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bb561db-ad3a-40f5-b7ff-adef7a2fa20b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] C onheça o pastel por quilo de Curitiba VEJA MAIS C onheça o hotel em um ligeirinho VEJA MAIS

Festival A Ferro e Fogo chega a Curitiba neste sábado (13)

VEJA MAIS!

VEJA MAIS!

Perto de completar 97 anos, Bar Casa Velha é patrimônio cultural de Curitiba

INGRESSOS

CONFIRA!

CONFIRA!

Tudo o que é notícia agora em Curitiba e região

Stories

MAIS