As três melhores receitas de farofa do Brasil

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[{"selector":"#anim-74db49a7-4b6c-41da-ba67-549ef0445db8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ed45594-c71a-4bd8-9020-240bd91b419c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e499a61-5d49-4df5-8c62-24241faa6b4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ab023a-00cb-4e95-b101-834198c84b8d","keyframes":{"transform":["translate3d(-107.12329%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A farofa é um prato tradicional brasileiro que tem suas origens entre os índios tupi-guaranis, muito antes da colonização portuguesa. Originalmente, os índios misturavam farinha de mandioca com gordura animal, criando um alimento nutritivo e prático para suas necessidades diárias. Com a chegada dos portugueses, a farofa foi adaptada e incorporada à culinária colonial, tornando-se um acompanhamento popular em diversas regiões do Brasil

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As três melhores receitas de farofa do Brasil

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