Como Fazer o Suco de Babosa Perfeito: Receita, Dicas

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[{"selector":"#anim-e64f70ef-f051-41e0-8156-251f269da687","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-107a3662-1221-45d8-8c4c-efb8c6667524","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b66ecba-51b9-4692-9a16-a7043612f958","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7f61697-1a6d-46c1-b5f6-fad7c03ba8a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4b8c1f9-a084-4888-a362-0efb73d5e9ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4832eb69-9a13-4919-b50c-e0a45e3e1e88","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quer aprender a fazer um suco de babosa supernutritivo e cheio de benefícios? Vamos te ensinar o passo a passo! O segredo do suco de babosa perfeito!

[{"selector":"#anim-5102183d-9b14-40e3-9d2f-113ac78d48da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-452cbd37-8c6a-46a5-b914-0ce3a1c50cf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8678e54-72ca-4e5d-9a1d-1e08b9d90321","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2e7ea42-ef86-4e9f-85ee-e1ef29d22bf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e16e4b4a-1c8f-4bae-adfa-788c9aa26d0f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3fffa50-909a-46d0-a3e1-986bcf34a487 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(62.509374772508345%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A babosa é rica em vitaminas, antioxidantes e ajuda na hidratação, digestão e imunidade. Mas cuidado! Preparar da forma errada pode ser perigoso. Por que o suco de babosa?

[{"selector":"#anim-f5b25504-7297-4661-a099-33aef193a877","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95266d04-b7a4-44b6-9d7d-e660e690d1ca","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ef4c53b-aa83-45b9-a3f8-00b346f2aaa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77862ad1-e9a3-4367-85f2-79f97cfe3c33","keyframes":{"transform":["translate3d(-95.90362%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205dcb38-e3d9-4d3e-b2e4-30b35ccd1b3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ✅ 1 folha grande de babosa (bem fresca) ✅ 1 copo de água filtrada (ou suco de laranja) ✅ 1 colher de mel (opcional) Ingredientes necessários

[{"selector":"#anim-d54117e1-fb94-41e6-9278-76c3ef275f69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e134e2ca-90d9-4066-8d18-8f1c490d39b9","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb0a458-c0cd-417b-ae74-d1911a94f8d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b61839b-3d96-4b25-b80e-60755b04f0b7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa221738-9958-443c-94e3-f4e55f083c84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1️⃣ Lave bem a folha de babosa. 2️⃣ Corte as pontas espinhosas. 3️⃣ Retire o gel com cuidado para evitar a aloína, que é tóxica. A preparação correta

[{"selector":"#anim-80823eaa-094f-48af-bf95-0b58c452edd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-485a627c-cd82-4490-ba43-7945111d9149","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af3dcd09-1666-42dd-9da9-beae06725683","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec372fd5-5bbb-48ac-ac6f-93a337e99c89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac455609-8714-4f96-be30-badc9f1b9822","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a260909-b566-44c2-b55a-cc2e8de504cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.182142743823675%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 1️⃣ Bata o gel com água filtrada ou suco de laranja. 2️⃣ Adicione mel para suavizar o sabor, se desejar. A mistura perfeita

[{"selector":"#anim-30f905a8-eac2-4570-b881-fc5ee9751352","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5e63c2-3bdd-4c65-8619-e02689dec5da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f19825-efd9-4113-a9c8-afd61867c3aa","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df036de6-33f7-414f-b5bf-3274c8921a8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e02145d2-a696-49d4-ad13-a161f60ac74b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3e22e7c-4194-4609-9554-f86ed98b0cdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.643072032136436%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5001,"fill":"forwards"}] Sirva o suco gelado para um sabor ainda mais refrescante. Lembre-se: Consuma imediatamente para aproveitar todos os benefícios da babosa! Hora de servir!

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[{"selector":"#anim-a76debae-e303-4807-a5ce-f0404cf5fdf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89e90019-4c31-436c-8b42-4fb72e8d8a34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-867f7197-71cb-4fa7-8c70-13d53698eef1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leia mais!

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Como Fazer o Suco de Babosa Perfeito: Receita, Dicas

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