Como fazer o melhor Bolo de Milho do Mundo?

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[{"selector":"#anim-40e5059a-ed2f-451d-953a-a325d97340c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dacbc04b-1f7c-4d22-8c78-787cab5c52bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-230ca5bf-e20c-4932-8963-a5c26d1f9686","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b930d8c0-19db-4bc7-b6f3-04a88f21b0dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b0a7a5-d113-445d-9eb7-762232074e89","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9406f39b-371f-4aca-9a4f-f6843753656b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.80493599101446%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Asse em forno pré-aquecido a 180°C por 35-40 minutos. Faça o teste do palito: se sair limpo, está pronto! Dica: Deixe o bolo descansar 10 minutos antes de desenformar. Preparo – Forno

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Como fazer o melhor Bolo de Milho do Mundo?

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