Como fazer empadinha de frango perfeita em casa?

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[{"selector":"#anim-2b848dd3-8143-4da0-a66a-b4b6045279af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f906e7d6-d1ee-45fa-ad98-f751878b548d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-584446cf-f9ab-4316-a817-6954aeffd23c","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f74434b4-e367-474b-a249-cb36300c72f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-62.49999977245145%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b44b4550-1412-4e1f-abe4-288bb8ea5071","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eafbb6d-2bc7-4f31-9297-e15288729a4a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quem resiste a uma empadinha de frango quentinha, com massa folhada e recheio cremoso? Aprenda o passo a passo para fazer a empadinha de frango perfeita, com dicas exclusivas para deixar sua receita ainda mais saborosa! Como fazer uma empadinha de frango perfeita

[{"selector":"#anim-87c71606-16f6-4850-b784-b5e9cfd92ced","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba33c4b-9920-49b3-a259-273c7beefee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb6216d-c2c5-489d-9146-c4b721faa9a4","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ccf6ce9-e78b-4e29-bc9f-75f939d5f11c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8fdffa-62f0-4daa-b4c7-69799fb570ad","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa809084-3c4d-4f62-a523-30236e0efb1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68cfd1c9-2567-41e8-9234-db0c99853775","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 xícaras de farinha de trigo – 100g de manteiga gelada – 1 ovo – 1 colher (chá) de sal – 4 colheres (sopa) de água gelada Ingredientes da massa Segredo : Use manteiga gelada e água bem fria para uma massa folhada e crocante!

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[{"selector":"#anim-6fe10d30-c420-4643-a89b-c8575bcb5f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-198aec11-0b02-4cc2-b443-8ee30224a34c","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6619cd4a-a3e1-4e5a-aa16-8e3aa0f32d7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1afb06fd-32d9-4708-938b-5e75b720d82e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45fe8d30-10cf-478a-a825-557e43045244","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb0834af-6417-499d-999d-da140a694dee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(4.602581626673509%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-027544ef-25da-4ce8-8c23-11c13db6dcf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9fb7ca2-d393-4b93-ad74-88eb2216650a","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 peitos de frango cozidos e desfiados – 1 cebola picada – 2 dentes de alho picados – 1 colher (sopa) de manteiga – 1 xícara de creme de leite – 1 colher (sopa) de farinha de trigo – Sal, pimenta e cheiro-verde a gosto Ingredientes do recheio Segredo: Use um pouco de caldo do cozimento para deixar o recheio mais úmido e saboroso!

[{"selector":"#anim-6f928bce-1680-4f22-b1cb-c7faac565133","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70e6f5de-5dc5-4f91-87ba-aec0981eb41c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba9e1660-2615-4170-bbdf-1a067a0417de","keyframes":{"transform":["translate3d(-128.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a120cc-a3a2-4bd6-a312-b990e4bb93e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f182e310-5d3f-4634-9d05-bd85a809b52e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Em uma panela, derreta a manteiga e refogue a cebola e o alho. 2. Adicione o frango desfiado e misture bem. 3. Polvilhe a farinha de trigo e mexa para incorporar. 4. Acrescente o creme de leite e o caldo do frango, cozinhe até engrossar. 5. Tempere com sal, pimenta e cheiro-verde. Reserve. Prepado do recheio!

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VEJA TAMBÉM!

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Como fazer empadinha de frango perfeita em casa?

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