Cinco receitas de chocolate quente dos Deuses

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Vamos espantar o frio com cinco deliciosas receitas de chocolate quente? Confira as receitas na sequência!!

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– 2 xícaras de leite – 50g de chocolate meio amargo picado – 2 colheres de sopa de açúcar – 1/2 colher de chá de essência de baunilha – Chantilly (opcional) – Raspas de chocolate (opcional)

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– Em uma panela, aqueça o leite em fogo médio até começar a ferver. – Adicione o chocolate picado e o açúcar na panela. Mexa constantemente até o chocolate derreter e a mistura ficar homogênea. – Retire a panela do fogo e adicione a essência de baunilha. Misture bem. – Despeje o chocolate quente em xícaras ou canecas. – Se desejar, adicione chantilly por cima e decore com raspas de chocolate. Sirva quente.

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– 2 xícaras de leite – 1/4 de xícara de chocolate em pó – 2 colheres de sopa de açúcar – 1 colher de sopa de amido de milho – 1/2 colher de chá de essência de baunilha – Chantilly (opcional) – Cacau em pó (opcional)

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– Em uma panela, misture o leite, o chocolate em pó, o açúcar e o amido de milho. – Leve a panela ao fogo médio e mexa constantemente até o chocolate quente engrossar e ficar cremoso. – Retire a panela do fogo e adicione a essência de baunilha. Misture bem. – Despeje o chocolate quente em xícaras ou canecas. – Se desejar, adicione chantilly por cima e polvilhe cacau em pó. Sirva quente.

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– 2 xícaras de leite – 50g de chocolate meio amargo picado – 2 colheres de sopa de açúcar – 1 colher de chá de canela em pó – Chantilly (opcional) – Canela em pau (opcional)

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– Em uma panela, aqueça o leite em fogo médio até começar a ferver. – Adicione o chocolate picado, o açúcar e a canela em pó na panela. Mexa constantemente até o chocolate derreter e a mistura ficar homogênea. – Retire a panela do fogo e misture bem. – Despeje o chocolate quente em xícaras ou canecas. – Se desejar, adicione chantilly por cima e decore com um pau de canela. Sirva quente.

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– 2 xícaras de leite de amêndoa (ou outro leite vegetal de sua preferência) – 2 colheres de sopa de cacau em pó – 2 colheres de sopa de xarope de bordo (ou outro adoçante de sua escolha) – 1/2 colher de chá de extrato de baunilha – Uma pitada de sal

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– Em uma panela, aqueça o leite de amêndoa em fogo médio até começar a ferver. – Adicione o cacau em pó, o xarope de bordo, o extrato de baunilha e o sal na panela. Mexa bem até ficar homogêneo. – Continue aquecendo a mistura por mais alguns minutos, mexendo ocasionalmente. – Despeje o chocolate quente em xícaras ou canecas. – Se desejar, adicione marshmallows veganos por cima. Sirva quente.

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– 2 xícaras de leite – 50g de chocolate meio amargo picado – 2 colheres de sopa de açúcar – 1/2 colher de chá de canela em pó – 1/4 colher de chá de noz-moscada em pó – 1/4 colher de chá de gengibre em pó – Chantilly (opcional) – Canela em pau (opcional)

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– Em uma panela, aqueça o leite em fogo médio até começar a ferver. – Adicione o chocolate picado, o açúcar, a canela em pó, a noz-moscada e o gengibre na panela. Mexa constantemente até o chocolate derreter e a mistura ficar homogênea. – Retire a panela do fogo e misture bem. – Despeje o chocolate quente em xícaras ou canecas. – Se desejar, adicione chantilly por cima e decore com um pau de canela.

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CASA GELADA?

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VEJA TAMBÉM!

[{"selector":"#anim-4d859dd5-5806-4487-a3fe-da6a0a331fe6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f582be5c-3c9e-41ab-83cd-63a375cdbcbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef38093e-7117-4cdb-a468-a67e9dee9384","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja mais!

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[{"selector":"#anim-9a88b228-0577-410e-8959-06320964fed5","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41537a4a-ca7d-4677-9d90-355a297f5af4","keyframes":{"transform":["translate3d(-99.71831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa0fde6-9593-4d28-b667-169e82d06bf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0e754fb-b3ca-47f8-9683-7fbb1c769082","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e52142b-3883-47c4-b8fb-1be46b6e11d7","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb1d02d-05e1-427f-aaa8-4e4300cb819e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d658b11a-65d7-491d-b59d-d12cf0f216f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e97ef8b-bbcf-472b-ba9b-488714d9fc0b","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd366e58-9348-4243-a9c1-0fab9ca86d3b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a5daae4-0001-4d3c-b930-8e0b7c438646","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Três receitas de chá para aliviar a gripe! VEJA MAIS Receita da melhor pipoca doce do mundo! Facil e deliciosa! VEJA MAIS

Cinco receitas de chocolate quente dos Deuses

Vamos espantar o frio com cinco deliciosas receitas de chocolate quente? Confira as receitas na sequência!!

– 2 xícaras de leite – 50g de chocolate meio amargo picado – 2 colheres de sopa de açúcar – 1/2 colher de chá de essência de baunilha – Chantilly (opcional) – Raspas de chocolate (opcional)

Chocolate Quente Clássico

Modo de fazer!

– 2 xícaras de leite – 1/4 de xícara de chocolate em pó – 2 colheres de sopa de açúcar – 1 colher de sopa de amido de milho – 1/2 colher de chá de essência de baunilha – Chantilly (opcional) – Cacau em pó (opcional)

Chocolate Quente Cremoso

Modo de fazer!

– 2 xícaras de leite – 50g de chocolate meio amargo picado – 2 colheres de sopa de açúcar – 1 colher de chá de canela em pó – Chantilly (opcional) – Canela em pau (opcional)

Chocolate Quente com Canela

Modo de fazer!

– 2 xícaras de leite de amêndoa (ou outro leite vegetal de sua preferência) – 2 colheres de sopa de cacau em pó – 2 colheres de sopa de xarope de bordo (ou outro adoçante de sua escolha) – 1/2 colher de chá de extrato de baunilha – Uma pitada de sal

Chocolate Quente Vegano

Modo de fazer

– 2 xícaras de leite – 50g de chocolate meio amargo picado – 2 colheres de sopa de açúcar – 1/2 colher de chá de canela em pó – 1/4 colher de chá de noz-moscada em pó – 1/4 colher de chá de gengibre em pó – Chantilly (opcional) – Canela em pau (opcional)

Chocolate Quente com Especiarias

Modo de fazer

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