Caldo de Feijão Cremoso: Receita Caseira e Irresistível

[{"selector":"#anim-3234f104-6b96-42b6-bc61-c453e6a145df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08467d04-255b-4e9c-894d-aeecab7dce88","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c6ca13-9998-4306-a0c1-761bd70813e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bf2c540-d98c-41a5-8145-407042345b9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-106275d4-05ac-4faa-a1ff-cfb4464025ad","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Por: Leonardo Coleto Aprenda a fazer um caldo de feijão cremoso e cheio de sabor com um toque especial que faz toda a diferença. Receita fácil, rápida e perfeita para dias frios!

[{"selector":"#anim-8c2797bc-0077-484a-a48e-d1acd47d05fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dae221ad-ea3d-4734-ad17-3a1ccf2ccd7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a4ddef7-94ba-46ca-8318-fb603fa77919","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d98b2b1c-cb88-41d7-8321-b5e170c6322c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.82934775689586%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5001,"fill":"forwards"}] [{"selector":"#anim-d06b4080-842b-4c36-be91-336d38b5422a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d62093e-aa88-4c98-bcce-effed88c34bd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Receita perfeita para aquecer o coração e surpreender no sabor. Vem aprender! Caldo de Feijão Cremoso

[{"selector":"#anim-6af15deb-0381-468e-b5ab-97f05e2d329e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe3f107c-b852-4cee-9be1-06332aa24d9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a38cb86f-461e-48fc-92a1-31292812e2af","keyframes":{"transform":["translate3d(-115.25974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb862465-a90c-4503-bdce-305a28b581d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6679bf0-9dea-440a-8460-55fd7fa8db7a","keyframes":{"transform":["translate3d(-98.55422%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12f270fc-9d0d-455e-90e9-0f5d53e107ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.267505631807392%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ✅ 2 xícaras de feijão cozido ✅ 1 litro de água ✅ 1 cebola média ✅ 3 dentes de alho ✅ 1 folha de louro ✅ Azeite, sal e pimenta-do-reino a gosto Ingredientes!

[{"selector":"#anim-e3dd32a0-e80d-4eae-a1f3-6ad86e0b54e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-44.294068918076924%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5001,"fill":"forwards"}] [{"selector":"#anim-c22cc94e-8cbb-42b5-a226-6e19d9891a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6008a4db-495e-41c6-99f2-adb4b3791f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-656be4cf-93ed-44ed-a826-03f35e15dcba","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d2cec95-d915-4931-a231-883ff84438d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6fbca5b-27b9-4f86-a139-c77f27db3ae0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em uma panela, refogue a cebola e o alho no azeite até dourar. Adicione a folha de louro e mexa bem. Esse refogado é a base do sabor! O refogado perfeito

[{"selector":"#anim-ab6bf1fd-4ac5-42dc-96d1-607d4efb8898","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a1e9569-be95-4ca8-824b-2d9c21058a83","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58096b6a-767a-43ad-8522-36d535a30e29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ea88182-4d48-4e38-adc8-d409535e5a06","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b6b0ab2-2fc1-4bbf-99d3-f9562f684d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bata o feijão cozido com a água no liquidificador até virar um creme. Dica: use parte da água do cozimento para mais sabor! Hora de bater o feijão!

[{"selector":"#anim-9aad7030-f310-4efb-ac9b-34707dfb4af2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b81eea3-549f-4db5-872f-2b944797f377","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee561b2-cc82-488a-8272-30bfbdb3c293","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dcda4e2-c559-4d55-ba27-278ff39e29e2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a1c5dee-baf2-4b70-a7fb-b234108c4426","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Despeje o creme de feijão na panela do refogado. Cozinhe por 10 a 15 minutos, mexendo sempre. Acerte o sal e a pimenta. Juntando tudo!

[{"selector":"#anim-b54274f5-45c9-481f-978c-63d8c746304f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cc3e5e9-68b1-437e-ab97-4dddb57f7ddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7292553a-e650-410f-9399-65d8d92d0e81","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0445456c-db66-4561-b58e-e56980070813","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311e4f01-a5fc-45d7-b3ce-ded3118a02b6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a00b135-fca4-4a51-9cad-5f7a23ee9e08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Toque especial: adicione uma concha de feijão inteiro ao final, junto com um fio de azeite defumado ou bacon frito crocante. Dá textura e um sabor surpreendente! O Segredo do Chef

[{"selector":"#anim-7f6e5aae-cc4a-4cad-b0c9-6dcd85d32127","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac8d9926-a47b-4f7a-a2d4-f6d27d4eba61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6623ab25-83ef-4514-ba26-0d6c53d1f3ad","keyframes":{"transform":["translate3d(-112.97469%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6793920f-f4b8-4e95-96a5-d86de4c61645","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c350463f-4912-4c66-836f-d6236a61b17b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c6d4388-e502-4bf9-a353-b03caa08abb7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.478260842555475%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sirva com torradas, cheiro-verde e um fio de azeite. 🍷 Harmoniza bem com um vinho tinto suave! 💬 Curtiu a receita? Compartilha com quem ama comida de verdade! Finalização e dica extra!

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[{"selector":"#anim-a0d0c42e-a3f8-4daf-9e7c-166fa01bf84d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097d95fb-996c-4511-955d-4fb13a3a4b6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5fec4e-6e67-4ce6-bf4e-b9c7034996c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leia mais!

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[{"selector":"#anim-e4f05030-4388-4bf3-8039-aeb886d0168b","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a59335f4-2342-4c88-b19e-bfab4c358004","keyframes":{"transform":["translate3d(-99.71831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d51baeb5-1da3-4fe3-8461-41edab667ccd","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ccc0483-dc40-4ca5-b9fd-258221790e0a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8928ea56-bf33-410d-85d8-f66c011154ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66bcd56c-b5c4-4e5e-9f4b-54ddf269a747","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6199c2f6-89ce-4b4d-8751-7b1dcf8499f0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6472de9-6c63-4567-9b46-c29efc5df4c4","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88b64c4a-7421-48c8-9add-dde9b5b2b630","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Como fazer Bolo de Cenoura? Receita deliciosa e super fácil! VEJA MAIS Esse bolo de banana de liquidificador é a coisa mais prática que existe! VEJA MAIS

Caldo de Feijão Cremoso: Receita Caseira e Irresistível

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